Local Dishes

1. ପଖାଳ

   pakhāḷa

   Pakhala (rice steeped in water)

2. ଡାଲମା

   ḍālamā

   Dalma (lentils simmered with vegetables)

3. ସନ୍ତୁଳା

   santuḷā

   Santula (lightly cooked mixed vegetables)

4. ମାଛ ବେସର

   māchha besara

   Macha besara (fish in mustard paste)

5. ଘୁଗୁନି

   ghuguni

   Ghuguni (yellow pea and potato curry)

6. ଦହିବରା-ଆଳୁଦମ

   dahibarā-āḷudama

   Dahibara aludama (curd-soaked lentil fritters with potato curry)

7. ଖେଚେଡ଼ି

   khecheṛi

   Khechedi (rice cooked with lentils)

8. ଆମ୍ବିଳ

   āmbiḷa

   Ambila (sweet-and-sour vegetable stew)

9. ଖଟା

   khaṭā

   Khata (the sour side dish)

10. ଚକୁଳି ପିଠା

    chakuḷi piṭhā

    Chakuli pitha (rice-and-lentil pancake)

11. ଆରିସା ପିଠା

    ārisā piṭhā

    Arisa pitha (fried rice-flour and jaggery cake)

12. ଏଣ୍ଡୁରି ପିଠା

    eṇḍuri piṭhā

    Enduri pitha (rice cake steamed in a leaf)

13. କାକରା ପିଠା

    kākarā piṭhā

    Kakara pitha (fried jaggery-and-coconut cake)

14. ପୋଡ଼ ପିଠା

    poṛa piṭhā

    Poda pitha (slow-baked rice cake)

15. ମଣ୍ଡା

    maṇḍā

    Manda (steamed dumpling with coconut filling)

16. ଚିତଉ

    chitau

    Chitau (thin steamed rice cake)

17. ମହାପ୍ରସାଦ

    mahāprasāda

    Mahaprasad (the Jagannath temple food offering)

18. ଚିଙ୍ଗୁଡ଼ି ଝୋଳ

    chiṅguṛi jhoḷa

    Chingudi jhola (prawn curry)

19. ମୁଢ଼ି ମାଂସ

    muṛhi māṃsa

    Mudhi mansa (puffed rice with mutton curry)

20. ମୁଢ଼ି

    muṛhi

    Mudhi (puffed rice)

21. ଶୁଖୁଆ

    śukhuā

    Sukhua (dried fish)

22. ପୋଟଳ ରସା

    poṭaḷa rasā

    Potala rasa (pointed gourd in coconut milk)

23. ବଡ଼ି

    baṛi

    Badi (sun-dried lentil dumpling)

24. ଆଳୁ ଭର୍ତ୍ତା

    āḷu bharttā

    Alu bharta (mashed spiced potato)

25. ସିଙ୍ଗଡ଼ା

    siṅgaṛā

    Singada (samosa)

26. ଶାଗ

    śāga

    Saga (cooked leafy greens)

27. ପିଠା

    piṭhā

    Pitha (the family of rice- and wheat-flour cakes)

28. ଦହି ବାଇଗଣ

    dahi bāigaṇa

    Dahi baigana (fried aubergine in curd)

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