Indulgences

1. ରସଗୋଲା

   rasagolā

   Rasagola (white curd balls in syrup)

2. ଛେନାପୋଡ଼

   chhenāpoṛa

   Chhena poda (baked milk-curd cake)

3. ଛେନାଝିଲି

   chhenājhili

   Chhena jhili (fried curd sweet in syrup)

4. ରସାବଳି

   rasābaḷi

   Rasabali (fried curd discs in thickened milk)

5. ଖଜା

   khajā

   Khaja (layered fried pastry)

6. ଛେନା ଗଜା

   chhenā gajā

   Chhena gaja (bar-shaped curd sweet in syrup)

7. ଗଜା

   gajā

   Gaja (fried wheat-and-sugar sweet)

8. ଅମାଲୁ

   amālu

   Amalu (malpua, banana-batter fritter)

9. ମଗଜଲଡ଼ୁ

   magajalaṛu

   Magaja ladu (ghee-and-flour sweet ball)

10. ଚୁଡ଼ାଘଷା

    chuṛāghaṣā

    Chuda ghasa (flattened rice with coconut and jaggery)

11. କୋରାଖଇ

    korākhai

    Korakhai (puffed paddy with coconut and jaggery)

12. ପାନ

    pāna

    Pana (betel leaf quid)

13. ବିଡ଼ି

    biṛi

    Bidi (thin leaf-rolled cigarette)

14. ହାଣ୍ଡିଆ

    hāṇḍiā

    Handia (fermented rice beer)

15. ସଳପ

    saḷapa

    Salapa (fermented sap of the fishtail palm)

16. ମହୁଲି

    mahuli

    Mahuli (mahua-flower liquor)

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